Unit of Study HOTL6004 Disruption in Global Hospitality (2024)
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Unit type
PG Coursework Unit
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Credit points
12
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Faculty & College
-
Placement
No
Learning outcomes
Unit Learning Outcomes express learning achievement in terms of what a student should know, understand and be able to do on completion of a unit. These outcomes are aligned with the graduate attributes. The unit learning outcomes and graduate attributes are also the basis of evaluating prior learning.
On completion of this unit, students should be able to:
Critically review the impact of disruptions in the hospitality industry
Evaluate disruptive models and their impact on hospitality organisations
Identify a disruptive challenge to, and recommend an appropriate solution for, the hospitality industry
Investigate emerging disruptive trends as they apply to hospitality contexts
Teaching and assessment
Teaching method |
Tutorial 3 hours (Weekly) |
Assessment | |
Case study | 10% |
Case study | 60% |
Presentation | 30% |
Teaching method |
Tutorial 3 hours (Weekly) |
Assessment | |
Case study | 10% |
Case study | 60% |
Presentation | 30% |
Teaching method |
Tutorial 3 hours (Weekly) |
Assessment | |
Case study | 10% |
Case study | 60% |
Presentation | 30% |
Teaching method |
Tutorial 3 hours (Weekly) |
Assessment | |
Case study | 10% |
Case study | 60% |
Presentation | 30% |
Prescribed learning resources
- No prescribed texts.
An overview together with readings and resources are provided for each topic / module in this unit. See MySCU for details
- No prescribed texts.
An overview together with readings and resources are provided for each topic / module in this unit. See MySCU for details
- No prescribed texts.
An overview together with readings and resources are provided for each topic / module in this unit. See MySCU for details
Prescribed Learning Resources may change in future Teaching Periods.
Fee information
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