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Unit of Study HOTL6003 Talent and Culture (2025)
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T: 1800 626 481
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View previous years of our unitsUnit Snapshot
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Unit type
PG Coursework Unit
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Credit points
12
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Faculty & College
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Placement
No
Learning outcomes
Unit Learning Outcomes express learning achievement in terms of what a student should know, understand and be able to do on completion of a unit. These outcomes are aligned with the graduate attributes. The unit learning outcomes and graduate attributes are also the basis of evaluating prior learning.
On completion of this unit, students should be able to:
demonstrate knowledge of the issues facing talent and culture management within the contemporary hospitality industry
demonstrate the ability to analyse the issues involved in developing, implementing and monitoring culture in the contemporary hospitality industry
demonstrate the ability to develop, implement and monitor creative campaigns or initiatives that positively address talent and cultural issues within contemporary hospitality contexts
demonstrate the ability to reflect upon the challenges of implementing creative campaigns or initiatives that positively address talent and cultural issues within contemporary hospitality contexts.
Teaching and assessment
Prescribed learning resources
- No prescribed texts.
An overview together with readings and resources are provided for each topic / module in this unit. See MySCU for details
- Prescribed text information is not currently available.
- Prescribed resources/equipment information is not currently available.
- Prescribed text information is not currently available.
- Prescribed resources/equipment information is not currently available.
Prescribed Learning Resources may change in future Teaching Periods.
Fee information
Domestic
Commonwealth Supported courses
For information regarding Student Contribution Amounts please visit the Student Contribution Amounts.
Fee paying courses
For postgraduate or undergraduate full-fee paying courses please check Domestic Postgraduate Fees OR Domestic Undergraduate Fees.
International
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