Unit of Study HOTL5004 Sustainable Hotel Management (2024)
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View previous years of our unitsUnit Snapshot
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Unit type
PG Coursework Unit
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Credit points
12
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Faculty & College
-
Placement
No
Learning outcomes
Unit Learning Outcomes express learning achievement in terms of what a student should know, understand and be able to do on completion of a unit. These outcomes are aligned with the graduate attributes. The unit learning outcomes and graduate attributes are also the basis of evaluating prior learning.
On completion of this unit, students should be able to:
contextualise sustainability and sustainable development concepts and issues
Evaluate the positive and negative environmental externalities within hospitality and tourism operations for different stakeholders
analyse sustainability as an integral component of business strategies and operations
devise solutions to the challenges facing tourism and hospitality industries in managing sustainability
Teaching and assessment
Teaching method |
Tutorial 3 hours (Weekly) |
Assessment | |
Quiz | 30% |
Report | 40% |
Presentation | 30% |
Teaching method |
Tutorial 3 hours (Weekly) |
Assessment | |
Quiz | 30% |
Report | 40% |
Presentation | 30% |
Teaching method |
Tutorial 3 hours (Weekly) |
Assessment | |
Quiz | 30% |
Report | 40% |
Presentation | 30% |
Teaching method |
Tutorial 3 hours (Weekly) |
Assessment | |
Quiz | 30% |
Report | 40% |
Presentation | 30% |
Prescribed learning resources
- No prescribed texts.
- No prescribed resources/equipment.
- No prescribed texts.
- No prescribed resources/equipment.
- No prescribed texts.
- No prescribed resources/equipment.
Prescribed Learning Resources may change in future Teaching Periods.
Fee information
Domestic
Commonwealth Supported courses
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