Unit of Study HOTL5003 Hotel Property and Operations (2024)
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Unit type
PG Coursework Unit
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Credit points
12
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Faculty & College
-
Placement
No
Learning outcomes
Unit Learning Outcomes express learning achievement in terms of what a student should know, understand and be able to do on completion of a unit. These outcomes are aligned with the graduate attributes. The unit learning outcomes and graduate attributes are also the basis of evaluating prior learning.
On completion of this unit, students should be able to:
Identify and analyse contemporary management challenges in the hotel industry
Evaluate the relationship between an accommodation provider's target market/s and its organisational structure, offerings, facilities and service culture
Support the need to act sustainably in all areas of hotel operation, and create new approaches to providing quality services
Demonstrate the ability to work collaboratively within a team through the planning and implementation of a group project
Teaching and assessment
Teaching method |
Tutorial 3 hours (Weekly) |
Assessment | |
Quiz | 30% |
Report | 40% |
Presentation | 30% |
Teaching method |
Tutorial 3 hours (Weekly) |
Assessment | |
Quiz | 30% |
Report | 40% |
Presentation | 30% |
Teaching method |
Tutorial 3 hours (Weekly) |
Assessment | |
Quiz | 30% |
Report | 40% |
Presentation | 30% |
Teaching method |
Tutorial 3 hours (Weekly) |
Assessment | |
Quiz | 30% |
Report | 40% |
Presentation | 30% |
Prescribed learning resources
- No prescribed texts.
An overview together with readings and resources are provided for each topic / module in this unit. See MySCU for details
- No prescribed texts.
An overview together with readings and resources are provided for each topic / module in this unit. See MySCU for details
- No prescribed texts.
An overview together with readings and resources are provided for each topic / module in this unit. See MySCU for details
Prescribed Learning Resources may change in future Teaching Periods.
Fee information
Domestic
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