Unit of Study HOTL5002 The Global Hotel Leader (2024)
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Unit type
PG Coursework Unit
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Credit points
12
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Faculty & College
-
Placement
No
Learning outcomes
Unit Learning Outcomes express learning achievement in terms of what a student should know, understand and be able to do on completion of a unit. These outcomes are aligned with the graduate attributes. The unit learning outcomes and graduate attributes are also the basis of evaluating prior learning.
On completion of this unit, students should be able to:
Identify and reflect on leadership theory and its application to the successful management of culturally-diverse hospitality organisations
Discuss authentic leadership and ethical reflection decision making processes
Examine leader behaviour within 21st century hotels
Analyse contemporary hospitality leadership challenges
Teaching and assessment
Teaching method |
Tutorial 3 hours (Weekly) |
Assessment | |
Presentation | 30% |
Case study | 40% |
Quiz | 30% |
Teaching method |
Tutorial 3 hours (Weekly) |
Assessment | |
Presentation | 30% |
Case study | 40% |
Quiz | 30% |
Teaching method |
Tutorial 3 hours (Weekly) |
Assessment | |
Presentation | 30% |
Case study | 40% |
Quiz | 30% |
Teaching method |
Tutorial 3 hours (Weekly) |
Assessment | |
Presentation | 30% |
Case study | 40% |
Quiz | 30% |
Prescribed learning resources
- No prescribed texts.
An overview together with readings and resources are provided for each topic / module in this unit. See MySCU for details
- No prescribed texts.
An overview together with readings and resources are provided for each topic / module in this unit. See MySCU for details
- No prescribed texts.
An overview together with readings and resources are provided for each topic / module in this unit. See MySCU for details
Prescribed Learning Resources may change in future Teaching Periods.
Fee information
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