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Unit of Study HOTL3003 Action Research for the Hospitality Industry (2025)

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Unit Snapshot


Learning outcomes

Unit Learning Outcomes express learning achievement in terms of what a student should know, understand and be able to do on completion of a unit. These outcomes are aligned with the graduate attributes. The unit learning outcomes and graduate attributes are also the basis of evaluating prior learning.

On completion of this unit, students should be able to:

demonstrate knowledge of the "action research" process and the roles of the key stages

identify and abstract a problem and critically analyse the underlying issues

demonstrate the capability to design, propose and undertake an action research project

demonstrate the knowledge and skills to reflect upon the organisational and operational challenges in undertaking an action research project.

Teaching and assessment

Teaching method
Tutorial 3 hours (Weekly)
Assessment
Proposal20%
Short written response40%
Presentation40%

Teaching method
Tutorial 3 hours (Weekly)
Assessment
Proposal20%
Short written response40%
Presentation40%

Teaching method
Tutorial 3 hours (Weekly)
Assessment
Proposal20%
Short written response40%
Presentation40%

Prescribed learning resources

Prescribed Texts
  • No prescribed texts.
Prescribed Resources/Equipment
  • You are required to complete the information literacy tutorial “Research Ready” (four modules) designed to help you understand scholarly sources, find and evaluate information, correctly reference and avoid plagiarism. Further details are provided under Assessment 1 in the Assessment details section below.

Prescribed Texts
  • Prescribed text information is not currently available.
Prescribed Resources/Equipment
  • Prescribed resources/equipment information is not currently available.

Prescribed Texts
  • Prescribed text information is not currently available.
Prescribed Resources/Equipment
  • Prescribed resources/equipment information is not currently available.

Prescribed Learning Resources may change in future Teaching Periods.

Fee information

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