Unit of Study HOTL3001 Business Strategies: Process and Application (2024)
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Unit type
UG Coursework Unit
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Credit points
12
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Faculty & College
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Placement
No
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Pre-requisites
144 Credit Points
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Anti-requisites
Learning outcomes
Unit Learning Outcomes express learning achievement in terms of what a student should know, understand and be able to do on completion of a unit. These outcomes are aligned with the graduate attributes. The unit learning outcomes and graduate attributes are also the basis of evaluating prior learning.
On completion of this unit, students should be able to:
demonstrate knowledge of the core elements of strategic planning across corporate, business and operational areas
identify and critically analyse the key forces impacting the hospitality industry and how they are impacting perceptions of customer service and profitability
demonstrate the capability to synthesise a strategy to improve customer satisfaction and profitability
demonstrate the knowledge and skills to reflect upon the challenges involved in implementing strategy.
Prescribed learning resources
- Students only require the "text only" version of this book. It is not necessary to purchase the "text and cases" version: Whittington, R, Regner, P, Angwin, D, Johnson, G & Scholes, K, 2020, Exploring Strategy, 12th edn, Pearson Education, Harlow (UK). ISBN: 9781292282510 .
- No prescribed resources/equipment.
- Students only require the "text only" version of this book. It is not necessary to purchase the "text and cases" version: Whittington, R, Regner, P, Angwin, D, Johnson, G & Scholes, K, 2020, Exploring Strategy, 12th edn, Pearson Education, Harlow (UK). ISBN: 9781292282510 .
- No prescribed resources/equipment.
- Students only require the "text only" version of this book. It is not necessary to purchase the "text and cases" version: Whittington, R; Angwin, D; Regner, P; Johnson, G & Scholes, K, 2023, Exploring Strategy, 13th edn, Pearson Education, Harlow (UK). ISBN: 9781292428741.
- No prescribed resources/equipment.
Prescribed Learning Resources may change in future Teaching Periods.
Fee information
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