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Unit of Study HOTL1002 Accounting and Finance for Hotel Operations (2025)

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Unit Snapshot


Learning outcomes

Unit Learning Outcomes express learning achievement in terms of what a student should know, understand and be able to do on completion of a unit. These outcomes are aligned with the graduate attributes. The unit learning outcomes and graduate attributes are also the basis of evaluating prior learning.

On completion of this unit, students should be able to:

demonstrate knowledge of basic accounting and reporting methods in the hospitality industry

identify, compare and contrast the links between results in an accounting report and operating systems and procedures

demonstrate the capability to analyse financial reports and develop an appropriate response

Demonstrate the knowledge and skills to reflect upon budgeting in a hospitality operation.

Teaching and assessment

Teaching method
Tutorial 3 hours (Weekly)
Assessment
Quiz30%
Report40%
Presentation30%

Teaching method
Tutorial 3 hours (Weekly)
Assessment
Quiz30%
Report40%
Presentation30%

Teaching method
Tutorial 3 hours (Weekly)
Assessment
Quiz30%
Report40%
Presentation30%

Teaching method
Tutorial 3 hours (Weekly)
Assessment
Quiz30%
Report40%
Presentation30%

Prescribed learning resources

Prescribed Texts
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Prescribed Resources/Equipment
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Prescribed Texts
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Prescribed Resources/Equipment
  • Prescribed resources/equipment information is not currently available.

Prescribed Texts
  • Prescribed text information is not currently available.
Prescribed Resources/Equipment
  • Prescribed resources/equipment information is not currently available.

Prescribed Learning Resources may change in future Teaching Periods.

Fee information

Domestic

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