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Unit of Study HOTL1001 Hospitality Services Management (2025)

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Unit Snapshot


Learning outcomes

Unit Learning Outcomes express learning achievement in terms of what a student should know, understand and be able to do on completion of a unit. These outcomes are aligned with the graduate attributes. The unit learning outcomes and graduate attributes are also the basis of evaluating prior learning.

On completion of this unit, students should be able to:

demonstrate knowledge of the principles and practices of "customer focus" and "service and experience design"

identify and compare and contrast the links between "service and experience design" and operating systems, policies and procedures

demonstrate the capability to design and propose service policy and procedure that meets a need of a market segment

demonstrate the knowledge and skills to reflect upon the challenges of developing and implementing the policies and procedures of a hospitality operation for a market segment.

Teaching and assessment

Teaching method
Tutorial 3 hours (Weekly)
Assessment
Quiz30%
Presentation30%
Report40%

Teaching method
Tutorial 3 hours (Weekly)
Assessment
Quiz30%
Presentation30%
Report40%

Teaching method
Tutorial 3 hours (Weekly)
Assessment
Quiz30%
Presentation30%
Report40%

Teaching method
Tutorial 3 hours (Weekly)
Assessment
Quiz30%
Presentation30%
Report40%

Prescribed learning resources

Prescribed Texts
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Prescribed Resources/Equipment
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Prescribed Texts
  • Prescribed text information is not currently available.
Prescribed Resources/Equipment
  • Prescribed resources/equipment information is not currently available.

Prescribed Texts
  • Prescribed text information is not currently available.
Prescribed Resources/Equipment
  • Prescribed resources/equipment information is not currently available.

Prescribed Learning Resources may change in future Teaching Periods.

Fee information

Domestic

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