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Unit of Study HOSP3002 Professional Hospitality Experience II (2025)

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Unit Snapshot

  • Pre-requisites

    Have successfully completed HOSP3001 - Professional Hospitality Experience I


Learning outcomes

Unit Learning Outcomes express learning achievement in terms of what a student should know, understand and be able to do on completion of a unit. These outcomes are aligned with the graduate attributes. The unit learning outcomes and graduate attributes are also the basis of evaluating prior learning.

On completion of this unit, students should be able to:

demonstrate knowledge of operational supervision in the hospitality industry

identify and analyse the larger social, industrial and economic forces that shape supervisory practices in the hospitality industry

demonstrate the capability to apply a suite of theories studied at The Hotel School in supervisory practices in the hospitality industry

demonstrate the knowledge and skills to reflect upon the challenges of supervising staff in the hospitality industry.

Teaching and assessment

Teaching method
Placement 1 hour (Weekly)
Assessment
Presentation25%
Presentation35%
Discussion board40%

Teaching method
Placement 1 hour (Weekly)
Assessment
Presentation25%
Presentation35%
Discussion board40%

Teaching method
Placement 1 hour (Weekly)
Assessment
Presentation25%
Presentation35%
Discussion board40%

Teaching method
Placement 1 hour (Weekly)
Assessment
Presentation25%
Presentation35%
Discussion board40%

Prescribed learning resources

Prescribed Texts
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Prescribed Resources/Equipment
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Prescribed Texts
  • Prescribed text information is not currently available.
Prescribed Resources/Equipment
  • Prescribed resources/equipment information is not currently available.

Prescribed Texts
  • Prescribed text information is not currently available.
Prescribed Resources/Equipment
  • Prescribed resources/equipment information is not currently available.

Prescribed Texts
  • Prescribed text information is not currently available.
Prescribed Resources/Equipment
  • Prescribed resources/equipment information is not currently available.

Prescribed Learning Resources may change in future Teaching Periods.

Fee information

Domestic

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