/prod01/channel_8/media/scu-dep/current-students/images/Coffs-harbour_student-group_20220616_33.jpg)
/prod01/channel_8/media/scu-dep/current-students/services/counselling/images/RS21533_English-College-Student_20191210_DSC_6961.jpg)
/prod01/channel_8/media/scu-dep/study/scholarships/images/STEPHANIE-PORTO-108-2.jpg)
/prod01/channel_8/media/scu-dep/study/arts-and-humanities/images/RS20958_Chin-Yung-Pang-Andy_20190309__79I5562-960X540.jpg)
/prod01/channel_8/media/scu-dep/experience/images/SCU-INTNL-STUDY-GUIDE-280422-256.jpg)
/prod01/channel_8/media/dep-site-assets/component-library/screenshots/online-1X1.jpg)
Unit of Study HOSP1003 Food and Beverage Operations (2024)
Future students:
T: 1800 626 481
E: Email your enquiry here
Current students:
Contact: Educational Partnerships Board
Students studying at an education collaboration:
Please contact your relevant institution
Show me unit information for year
View previous years of our unitsUnit Snapshot
-
Unit type
UG Coursework Unit
-
Credit points
12
-
Faculty & College
-
Placement
No
Learning outcomes
Unit Learning Outcomes express learning achievement in terms of what a student should know, understand and be able to do on completion of a unit. These outcomes are aligned with the graduate attributes. The unit learning outcomes and graduate attributes are also the basis of evaluating prior learning.
On completion of this unit, students should be able to:
demonstrate knowledge of the food and beverage sector, its various forms, and its relationships with other sectors within the hospitality industry
identify and compare and contrast the key elements of the service cycle and how they impact upon the guest experience
demonstrate the capability to conceptualise a food and beverage experience that meets the needs of target markets and achieves profitability
demonstrate the knowledge and skills to reflect upon the challenges of emerging food and beverage trends to enhance the guest experience.
Teaching and assessment
| Teaching method |
| Tutorial 3 hours (Weekly) |
| Assessment | |
| Quiz | 30% |
| Report | 30% |
| Viva voce | 40% |
| Teaching method |
| Tutorial 3 hours (Weekly) |
| Assessment | |
| Quiz | 30% |
| Report | 30% |
| Viva voce | 40% |
| Teaching method |
| Tutorial 3 hours (Weekly) |
| Assessment | |
| Quiz | 30% |
| Report | 30% |
| Viva voce | 40% |
| Teaching method |
| Tutorial 3 hours (Weekly) |
| Assessment | |
| Quiz | 30% |
| Report | 30% |
| Viva voce | 40% |
Prescribed learning resources
- No prescribed texts.
- No prescribed resources/equipment.
- No prescribed texts.
- No prescribed resources/equipment.
- No prescribed texts.
- No prescribed resources/equipment.
Prescribed Learning Resources may change in future Teaching Periods.
Fee information
Domestic
Commonwealth Supported courses
For information regarding Student Contribution Amounts please visit the Student Contribution Amounts.
Fee paying courses
For postgraduate or undergraduate full-fee paying courses please check Domestic Postgraduate Fees OR Domestic Undergraduate Fees.
International
Please check the international course and fee list to determine the relevant fees.
Find out more for international fees