About us
Southern Cross University has a reputation as a collaboration specialist, with proven success in connecting and enabling more than 28,000 farmers working collaboratively and delivering innovative solutions through the national farm co-op and collaboration program warmly referred to as Farming Together.
The Farming Together team has since evolved, and now includes the Lismore Node of the Southern Queensland and Northern NSW (SQNNSW) Drought Innovation Hub. They are working on projects that improve Australian landscapes and the resilience of the people they sustain.
Our vision
Improve the holistic health and wellbeing of Australian landscapes, farmers and communities.
Our mission
Make regenerative agriculture standard practice throughout Australia through research, education and collaboration.
Our work
We do work that ensures we are Australia’s most trusted source of knowledge and resources for Regenerative Agriculture including:
- Leading cutting edge research
- Enabling change through education
- Empowering farmers through collaboration.
Our values
Health and wellbeing; of our land and its caretakers. We are devoted to ecological, social and economic outcomes.
Collaboration; work together to solve problems. Providing access to education and knowledge that builds capacity.
Impact; taking purposeful action to research, improve, build and evolve systems that ensure the health of our nation.
Integrity; staying true to our vision, mission and values. Investing in honest, transparent processes and maintaining consistency in the quality of our operations.
Respect; open and inclusive conversations, with consideration of shared and individual history.
Quality; results for the environment, productivity and people.
Industry Advisory Group
Leading a growing movement of regenerative change requires collaboration and oversight from industry to ensure relevance and impact.
The Industry Advisory Group (IAG) has been established to give rigorous and responsive guidance to support the achievement of the Alliance objectives.
Made up of the thought leaders, change-makers and cutting edge practitioners in the regenerative agriculture space, the IAG meets four times a year to ensure transparent and accountable decision-making that upholds the Alliance’s strategic vision.
David Hardwick
David Hardwick is a partner at Soil Land Food. As an experienced agroecologist, rural extension specialist and agricultural professional, he has broad experience in rural extension and change, regenerative and organic agriculture, food systems, soils, composting and biofertilisers, land management, agricultural QA, R&D, rural business and community and social enterprises.
He specialises in creative approaches to projects and extension, working with farmers, communities, regional bodies, government and Landcare networks to build capacity in people and rural communities around soils, change and regenerative agriculture.
More about DavidDr Terry McCosker
Dr Terry McCosker is an internationally acclaimed teacher and has worked in research, extension and property management in both government and private sectors for 45 years. Terry has published over 40 papers and made several world-first discoveries in the fields of bull fertility, ruminant nutrition and pasture ecology. Terry co-founded RSC, which has set the benchmark for capacity building in rural and regional Australia. He is responsible for the introduction of the GrazingforProfit School.
One of his greatest lifetime achievements has been to effectively bridge the gap between the contesting paradigms of traditional agriculture and regenerative agriculture. As a member of the Alliance’s Industry Advisory Group, he has consulted on the content of the Regenerative Agriculture degree.
Tony Hill
Tony Hill teaches Holistic Management in NSW and is an accredited professional with the Savory Institute. With a background in economics, policy making, regional development, ecology and biodiversity, he has worked for government and consulted on design of applications for Cooperative Research Centres.
Tony chairs the Australian Holistic Management Co-operative and is an accredited teacher of the NSW TAFE Holistic Management Diploma. He is the founder of the Land to Market project in Australia incorporating Ecological Outcome Verification. His qualifications include a BA from ANU, Master of Environmental Studies from University of Tasmania and TAE IV.
Kerry Cochrane
Kerry Cochrane, President of the Australian Institute of Ecological Agriculture Cooperative, has been instrumental in designing Southern Cross University's Regenerative Agriculture degree.
A passionate educator, Kerry has paved the way in ecological education and as a thought leader in human ecology. A former rural reporter and course coordinator at Charles Sturt University, Kerry currently teaches into their postgraduate program.
Kerry is passionate about promoting the ecological approach to life as a key strategy in mitigating against climate change.
Lorraine Gordon
Lorraine Gordon is the founder of the Regenerative Agriculture Alliance based out of Southern Cross University. As Director of Strategic Projects at Southern Cross University and Associate Director of the University’s Centre for Organic Research, Lorraine acts as a conduit between industry and research, delivering sustainable and regenerative agriculture solutions nationally. Lorraine has been instrumental in bringing together leaders in regenerative agriculture to create and champion the development this world-first degree.
Lorraine is a beef cattle trader at Ebor in the New England Tablelands and was awarded the 2018 Rural Community Leader of the Year for Australia and was a 2019 nominee and finalist for Australian of the Year for her work with farmers.
More about LorraineBruce Maynard
Bruce Maynard is a farmer and grazier from the Central West of NSW. He has been at the forefront of a number of innovations in Australian agriculture including grazing management, ‘stress free stockmanship’, ‘self herding’ and the use of forage shrubs in grazing landscapes.
Most notably, he developed the regenerative agricultural method: ‘no kill cropping’. While running the farm with his family, Bruce currently conducts extension projects around Australia on ‘no kill cropping’, ‘self herding’ and grazing management.
Bruce is well as a sought-after speaker, educator, agricultural consultant, and author.
Jen Ringbauer
After a career in high school music teaching, Jen Ringbauer kick-started her regenerative and ecological journey when she moved to a small farm in Central Tablelands, NSW, in 2013. She wanted to grow as much nutrient rich and “chemical-free” food in the gentlest, Earth-centred way possible for her family and community.
Jen was part of the first cohort to start the Bachelor of Science (Regenerative Agriculture) at SCU and one of the first to complete it. She is a practitioner and educator in Permaculture and Holistic Management. She is also on the board of the Institute of Ecological Agriculture.
Jacob Birch
Jacob Birch is an academic, entrepreneur and Churchill Fellow, passionate about the native grain foodways that sustained his Gamilaraay ancestors. Jacob’s journey into the native grain space began with a research project that investigated the nutritional qualities of Australian native grains for human consumption, and Indigenist research methodologies. Jacob studied Regenerative Agriculture at Southern Cross University, where he now delivers lectures, develops content, and provides research assistance.
Jacob led a national consultation to inform the AgriFutures commissioned Australian Native Grains Strategic RD&E Plan. Jacob is now pursuing a PhD using transdisciplinary research to reveal the Gamilaraay people’s pre-colonial native grain economy, whilst expanding the knowledge base of native grain foodways. He has also stepped into the entrepreneurial space, developing innovative business ideas to help drive the industry forward.
More about JacobPeter Ampt
Peter Ampt is an agricultural and environmental consultant and regenerative producer of extra virgin olive oil from his small farm in Mudgee, NSW. He was part of the team from the Institute of Ecological Agriculture who developed the Regenerative Agriculture course at SCU, including developing and teaching the first two units of study.
He has a background in teaching and educational management in secondary, museum and tertiary sectors. He managed a research program on commercial use of native species at UNSW that focussed on kangaroo management and grazing to regenerate native grasslands. At the University of Sydney he managed integration of the agricultural science curriculum in the early years and developed new units in agricultural and environmental extension and Indigenous Land and Food Knowledge. He also managed the agriculture faculty’s Wingara Mura (indigenous) strategy and started the Grasses for Grain research program.
More about PeterAmanda Scott
Amanda Scott manages projects that link industry with world class research and is an expert in collaboration, currently undertaking a PhD in Collaborative Networks through SCU. Her work on the Farming Together Program was instrumental to the successful establishment of over 69 farming cooperatives in Australia.
Amanda grew up helping on an uncle’s sheep farm south of Sydney. This led her to study agriculture through high school and university and work on a number of farms across NSW. With a passion for education, she completed an honours degree in primary education specialising in science and became a mathematics teacher before returning to academia in 2016.
More about AmandaEarth Day - 22 April 2023
Invest in our planet, invest in our soils
Find out more about RegenerativeAg
Tammi Jonas - President, Australian Food Sovereignty Alliance
I think change is is something that keeps this sort of creative and alive and excited and I'm like a changed junkie. Give me something new and creative all the time and that's how I feel about change.
For humanity it's the same as my feeling about change in that change is good for us it challenges us and it makes us think harder about things than if everything's always just the same and that can help us as society get better at what we do because we were challenged.
Derek Smith - Working with Nature; Farmers and Educators of regenerative farming, Gura NSW
I took a group of organic farming students to a friend of mine up at Glen Innes and he had a property up there but he was my AG teacher at high school. The first thing he said to me when we started he said you know all that stuff that I taught you at school and I said yeah he said don't do that anymore so.. A lot of the stuff I learnt at university was not what I teach at all these days I some of it was almost the antithesis of what I teach now.
Kerry Cochrane - President, Australian Institute of Ecological Agriculture Cooperative Ltd.
Education is about the development of a rounded approach to understanding life it's about the making of meaning in each person's life it's about an individual journey it's about an end point where a person can go out into the world and improve that world. So it has many facets to it but largely it's really about a journey that individual goes on because they have a purpose and that purpose relates to a greater whole.
Bruce Pascoe - Indigenous historian and author of Dark Emu
We need a reward curiosity that's what schools ought to do because inevitably and traditionally the study of science has had rewards for the human world.
Tammi Jonas
We're always doing the best we can with the information we have and sometimes we find out later there was more information that could made us do things differently and that doesn't mean we were wrong it just means we had more to learn.
Our education system is letting us down. So in most of the major universities we are still being taught old-school agronomy you know where it's not whether to add chemical it's how much at what time of year. The hope for me has come out of some of the much smaller and younger universities I think is they have a nimbleness to them where they're prepared to make change and be responsive to society. they're not the establishment saying we already have all the answers.
Kerry Cochrane
In terms of degrees in agriculture in Australia most are agricultural science degrees and they're reductionist in style it's about subjects and about examinations there isn't one on regenerative agriculture in this country the course at Southern Cross University in regenerative agriculture will give students an understanding of the nature of what they're working with the ecosystem that is there how to work with that ecosystem how to know what happens when you do what you do on the farm and how that might impact on an ecosystem.
So that's what we want our graduates to come out with is a knowledge of ecology, a knowledge of themselves and a knowledge of how to work in a community.
Lorraine Gordon - Founder, Regenerative Agriculture Alliance & Direct, Strategic Projects, Southern Cross University
Southern Cross University has taken the lead in this space. They are very well equipped, they've got a leading Soil lab in the world, a leading plant lab, they've got farming together so they've got the networks of farmers all over the country they've got capacity and they've got the will and they're brave enough to go out and actually address things in a holistic manner and so they are now right at the cutting edge of this regenerative agriculture movement and leading the way in all things ecology.
Education as vehicle of change
Southern Cross University has taken the lead in developing a regenerative agriculture course that will give students an understanding of ecology, a knowledge of themselves and of working within a community. (3:52)